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Edible cookie dough is a delightful treat that allows you to enjoy the flavors of cookie dough without the risk of consuming raw eggs. Here's a simple recipe to how to make edible cookie dough:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
2-3 tablespoons milk
1 cup chocolate chips (or your favorite mix-ins)
Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Add Vanilla and Salt: Mix in the vanilla extract and salt until well combined.
Gradually Add Flour: Gradually add the all-purpose flour and mix until the dough comes together. If the dough is too dry, you can add a tablespoon of milk at a time until you achieve the desired consistency.
Stir in Chocolate Chips: Gently fold in the chocolate chips or any other mix-ins of your choice.
Chill or Enjoy: You can either chill the dough in the refrigerator for about 30 minutes for a firmer texture or dig in immediately with a spoon.
Edible cookie dough is perfect for satisfying your cookie cravings without baking. You can enjoy it by the spoonful or use it as a topping for ice cream or as a filling for desserts. Remember, this dough is designed to be consumed uncooked, making it a safer alternative to traditional cookie dough.