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How to Make Edible Cookie Dough

ID: 176621
Viewed: 15
Language of advertisement : English
Action: For sale
Text: Satisfy your sweet cravings with a simple and delicious recipe for edible cookie dough. Skip the baking and enjoy this treat safely, free from raw egg concerns. Here's a quick guide to crafting your own edible cookie dough:
1 cup all-purpose flour (heat-treated for safety)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
A pinch of salt
Chocolate chips or chunks (optional)
a. Heat-treat the flour to eliminate any potential bacteria.
b. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
c. Add milk and vanilla extract, mixing until well combined.
d. Gradually incorporate the heat-treated flour and a pinch of salt, blending until a dough forms.
e. Fold in chocolate chips or chunks for added sweetness.
f. Refrigerate or enjoy immediately for a delectable, safe-to-eat cookie dough experience.
Price £: 00
10001 map
East part
How to Make Edible Cookie Dough

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